Dixie's on Grand

Dixie's on Grand brings the bold, soulful flavors of Louisiana Cajun and Creole cooking to the heart of Grand Avenue. For years, this restaurant has been the Twin Cities' go-to destination for gumbo, jambalaya, po'boys, and other Gulf Coast favorites.

The menu reads like a tour of New Orleans, featuring dishes like blackened catfish, crawfish étouffée, red beans and rice, and fried green tomatoes. The kitchen doesn't shy away from the spice and richness that define Cajun and Creole cooking, delivering bold flavors that transport diners south.

The atmosphere is festive and colorful, with decor that evokes the spirit of the French Quarter. Live music adds to the New Orleans vibe on select evenings, and the bar serves Hurricanes, Sazeracs, and other classic New Orleans cocktails.